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Five Dhyani Buddhas Incense - Natural Herbal - Handmade From Nepal
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Dhyani Buddha Incense is prepared according to the ancient Buddhist traditional method by hand. Natural herbs, plants, leaves & tree barks are blended to create this incense.
A. RATNA SAMBHABA INCENSE:
Main ingredients:
a. Juniper(Juniperus squamata)
b. Valerian(Valerian wallichii DC)
c. Cardamon greater(Amomum subulatum Roxb)
B. AKSHOBHYA INCENSE:
Main ingredients:
a. Sandalwood(Santalum album Linn)
b. Liquorice(Glycyrrhiza glabra linn)
c. Holy basil(Ocimum basilicum linn)
C. VIROCHANA INCENSE:
Main ingredients:
a. Spikenard(Nardostachys grandi flora DC)
b. Sal dhoop(Resin of Sal dhoop)
c. Gum-guggul(Comoniphora mukul)
D. AMITABHA INCENSE:
Main ingredients:
a. Kuth(Saussurea lappa)
b. Kum-kum(Didymocarpus albicalyn CB clarke)
c. Asparagus(Asparagus racemoscus wild)
E. AMOGHSIDDHI INCENSE:
Main ingredients:
a. Krishna agur(Vepris bilocularis engler)
b. Sweet flag rhizome(Acorus calamus linn)
c. Himalayan pencil cedar(Rhododendron anthopogon D. Don)
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